Pinot grigio
Growing system: double curtain
Vines per hectare: 6000
Medium mixture, moraine origin, calcareous/clayey and stony
Altitude: 140-160m/above sea level
First ten days of September
Grapes: 100 quintals/hectare
After a soft pressing of grapes there is the alcohol fermentation strictly in white with a conservation in thermo conditioned steel tanks for 10/15 days. After that there is a long stopover in storage for all Winter and than there will be bottling in Spring
Alcohol content: 12,5 %
Net dry extract: 19,5 g/l
Reducer sugars: 4 g/l
Total acidity: 4,8 g/l
Total sulphites: 60-70 mg/l
Colour: intense straw yellow
Scent: fragrant, intense and complex with hints of mature pear and field flowers and a slight note of the final crust of bread
Taste: delicate, fruity, balanced, with good persistence on the palate
Coupling: particularly suitable for fish dishes, shellfish starters, rise and vegetable pie
Service notes: to be served at 10-12°C