Frantoio, Leccino, Casaliva and Grignano
Situated near Garda lake and our company
Hand-harvested
Within 24 hours of the harvesting
Olives are squeezed with millstones of granite, there’s a cold squeezing with hydraulic presses
Light filtering within 12 hours of the extraction
Acidity: 0,2 -0,4 g/l
Colour: intense yellow verges on green
Scent: intense and fruity
Taste: fruity with slight sensation of bitter and spicy with hints of fresh almonds
This oil is obtained from a careful selection of olives of the best varieties. Olives are picked by hands and immediately subjected at the pressing. Composition characteristics recognized by more sophisticated palates and low acidity give the high quality of condiment indicated, particularly raw oil, to exalt the taste of many dishes.