Garganega, Cortese, Trebbiano Toscano, Trebbianello and Chardonnay
Growing system: double curtain
Vines per hectare: 6000
Medium mixture, moraine origin, calcareous/clayey and stony
Altitude: 140-160m/above sea level
First ten days of September, Trebbianello and Chardonnay
Third ten days of September, Trebbiano Toscano and Cortese
First ten days of October, Garganega
Grapes: 100 quintals/hectare
Cold maceration of grapes for 48 hours, separation skin/must, fermentation at controlled temperature (16-18°C)
Conservation in thermo conditioned steel tanks.
Bottled in sterile line closing vacuum-packed
Alcohol content: 12,5%
Net dry extract: 19,5 g/l
Reducer sugars: 5,5 g/l
Total acidity: 5,2 g/l
Total sulphites: 60-70 mg/l
Colour: straw yellow
Scent: intense with hints of fresh fruit
Taste: soft and delicate
Coupling: to sip accompanied by starters and dishes with a delicate taste
Service notes: to be served at 10-12°C