VARIETY OF GRAPES
Garganega, Trebbiano Toscano, Cortese and Trebbianello
Growing system: double curtain Vines per hectare: 6000
Medium mixture, moraine origin, calcareous/clayey and stony
Altitude: 140-160m/above sea level
First ten days of September, Trebbianello
Third ten days of September, Trebbianello Toscano and Cortese
First ten days of October, Garganega
Grapes: 120 quintals/hectare
Soft pressing, fermentation with controlled temperature (16-18°C).
Conservation in thermo conditioned steel tanks.
Bottled in sterile line closing vacuum-packed
Alcohol content: 12% vol
Net dry extract: 18,5 g/l
Reducer sugars: 5 g/l
Total acidity: 5,3 g/l
Total sulphites: 60-70 mg/l
Colour: straw yellow
Scent: intense with hints of fresh fruit
Taste: soft and delicate
Coupling: to sip accompanied by starters, vegetable soup or dishes with a delicate taste Service notes: to be served at 10-12°C