Corvina, Rondinella, Sangiovese
Growing system: double curtain
Vines per hectare: 6000
Medium mixture, moraine origin, calcareous/clayey and stony
Altitude: 140-160m/above sea level
Second and third ten days of September
Grapes: 100 quintals/hectare
Soft pressing, short maceration with skin (16-24 hours)
Fermentation in pink at controlled temperature
Conservation in thermo conditioned stainless steel tanks
Bottled in sterile line closing vacuum-packed
Alcohol content: 12% vol.
Net dry extract: 18,5 g/l
Reducer sugars: 7 g/l
Total acidity: 5,5 g/l
Total sulphites: 60-70 mg/l
Colour: cherry-coloured
Scent: intense and fragrant
Taste: vivacious with fruity aftertaste
Coupling: to sip accompanied by starters, vegetable soup or dishes with a delicate taste
Service notes: to be served at 8-10°C