Cabernet Sauvignon IGT del Veneto Scarica versione pdf
VARIETY OF GRAPES
Cabernet Sauvignon
VINEYARD
Growing system: double curtain
Vines per hectare: 6000
BREEDING SYSTEM
Double curtain (gdc) Yield 70 q.li/ha
SOIL
Medium mixture, moraine origin, calcareous/clayey and stony
Altitude: 140-160m/above sea level
PICKING PERIOD
First ten days of October
YIELD
Grapes: 70 quintals/hectare
VINIFICATION
Soft pressing vinification in red with “cappello sommerso” at controlled temperature ( 20-22°C)
Maturing: minimum 12 months in French durmast wood casks
Bottled in sterile line closing vacuum-packed
MATURING IN BOTTLE
About 3 months
ANALITICAL DATA
Alcohol content: 13% vol
Net dry extract: 26 g/l
Reducer sugars: 5 g/l
Total acidity: 5,4 g/l
Total sulphites: 40-60 mg/l
COMPOSITION CHARACTERISTICS
Colour: red, intense ruby
Scent: vinous, delicate with vanilla hints
Taste: sapid and harmonic
PRODUCER’S RECOMMENDATIONS
Coupling: to sip accompanied by red meat, or game meat
Excellent with not spicy cheese
Service notes: uncork 1 hour before to consume, to be served at 16-18°C

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