Corvina, Rondinella, Sangiovese
Growing system: double curtain
Vines per hectare: 6000
Medium mixture, moraine origin, calcareous/clayey and stony
Altitude: 140-160m/above sea level
Second and third ten days of September
Grapes: 100 quintals/hectare
Soft pressing, vinification in red “a cappello sommerso” at controlled temperature (18-20°C).
Conservation in thermo conditioned stainless steel tanks
Bottled in sterile line closing vacuum-packed
Alcohol content: 12%
Net dry extract: 23 g/l
Reducer sugars: 5 g/l
Total acidity: 5,3 g/l
Total sulphites: 50-60 mg/l
Colour: intense, light ruby
Scent: intense, delicate and vinous
Taste: full bodied and well balanced
Coupling: to sip accompanied by starters, first and second courses and grilled meat
Service notes: to be served at 16-18°C